To eat, Pavia offers a vast repertoire of traditional taverns and inns, more refined restaurants and a varied ethnic proposal.
Not to be missed, certainly, is the encounter with the rich food and wine heritage of an area dedicated above all to agriculture: from breakfast to after dinner, cold cuts, cheeses, great wines and recipes range from hill proposals to river flavors, passing through the classics of the Po Valley.
For the five hundredth anniversary of the Battle of Pavia, some bars, shops and restaurants offer menus dedicated to visitors to our city.
To nominate your restaurant click here
EVENT NEWS: Via Omodeo in Colori, Saturday 1 March 2025, read the program
(Page being updated)
Special Menu
Box Oltrepo Pavese wines, Carnaroli rice, biscuits, Grappa and liqueurs from the area
Contacts
Tel: 3398938015
Email: vinumpavia@gmail.com
Special Menu
Dessert dedicated to the Battle of Pavia
Contacts
Tel: 329 613 3084
Email: info@alvitaristorante.it
Special Menu
Desserts for breakfast, sandwich, cold cuts platter, bottles of wine all dedicated to the event
Contacts
Tel: 0382 489058
Email: bertorellivittoria@gmail.com
Special Menu
The Taverna del Gentilorco will make 3 historical dishes from the 1500s:
– The Pavese Soup
– Fresh egg pasta of our production seasoned with white beef ragout and bacon (Cookbook of Mastro Zefirano 1501 – Dish made during the third marriage of Lucrezia Borgia and Duke Alfonso d’Este)
– Turquoise rice (Recipe book of Christopher Messisburg, 1557) Slice of cake made from sweet rice grains with lemon zest
If you choose to have the Renaissance dinner consisting of the 3 dishes, a discount will be applied.
Availability of pairing with historical drinks such as hippocrassus, apple cider and mead.
The Renaissance menu will be available throughout 2025 and only on Wednesdays, Thursdays and Sundays.
Contacts
Tel: 0382 151 4493
Email: triskellsnc19@gmail.com
Special Menu
During the initiative, typical dishes of medieval cuisine will be offered such as onion pie, meatballs with lard, Pavese soup, etc.”
Contacts
Tel: 0382 311970
Special Menu
During the initiative, typical dishes of medieval cuisine will be offered such as onion pie, meatballs with lard, Pavese soup, etc
Contacts
Tel: 351 527 5372
Special Menu
Reinterpretation in cicchetto of the Pavese soup (or typical dishes) with paired wine
Contacts
Tel: 324 637 8660
Special Menu
The Cookies of the Battle:
The castellans – in a sweet version
The Zuppotto – in savory version
The shields – in a home-made DIY version
The Battle Sandwiches:
Francesco I – 3-year-old bacon, blue cheese, honey
Charles V – omelette with sage and aged cheese
The Victory basket: (picnic format – by reservation only)
Cannon balls (Bread balls), Omelette or hard-boiled eggs, Wholemeal bread with ancient grains, Seasoned toma, Cacciatorino
Bottle of wine or beer
Stay updated on our social pages for other events with themed menus
Contacts
Tel: 0382 530760
Email: info@agripavia.it
Gelatteria – il gelato della fattoria
Production of ice cream, yogurt and fresh cheeses
Special Menu
Ice cream “Zuppa alla Pavese”
Contacts
Tel: 0382 401803
Email: luigi.berettapv@libero.it
Special Menu
Starter: Soldadidos de Pavia, tasting of local cold cuts with fried dumplings – First course: Pavese soup – Dessert: soft chocolate cake with Offelle di Parona
Contacts
Tel: 0382 556745
Email: posteriasabbioni@libero.it
Special Menu
Braised Ravioli with Braised Beef Sauce
Beef Cheek with Bonarda and Sweet Onions
Contacts
Tel: 0382 539025
Email: info@anticatrattoriaferrari.it
